Beef Pricing
$1.10 per pound hanging weight
$20 Dumps Fee
$100 Slaughter Fee
$10 per offal (Liver, Heart, Tongue, Oxtail)
Extra Fees Apply:
Bulls, over 500lbs per half (hanging weight), uncooperative animal, 200lb minimum per half (hanging weight)
Lamb Pricing
$200 flat rate
Extra Fee will apply if too wooly