Beef Pricing

$1.10 per pound hanging weight

$20 Dumps Fee

$100 Slaughter Fee

$10 per offal (Liver, Heart, Tongue, Oxtail)

Extra Fees Apply:

  • Bulls($25)

  • Over 500lbs per half (hanging weight)

  • Uncooperative animal

  • 200lb minimum per half (hanging weight)

  • Package for one

Lamb Pricing

$200 flat rate

Extra Fees Apply:

  • Extra wooly

  • Package for one

Pig Pricing

$1.10 per pound hanging weight

$0.85/lb sausage

Roaster pigs: $100 flat rate

$7.50 Dumps Fee

$55 Slaughter Fee

Extra Fees Apply:

  • Boars($25)

  • Package for one