Beef Cutting Instructions

$1.10 per pound hanging weight

$20 Dumps Fee

$100 Slaughter Fee

$10 per offal (Liver, Heart, Tongue, Oxtail)

Extra Fees Apply:

  • Bulls

  • Over 500lbs per half (hanging weight)

  • Uncooperative animal

  • 200lb minimum per half (hanging weight)

  • Package for one