2 weeks then you will be charged $10/ extra week

• We are inspected by a health inspector regularly

• We are unable to sell individual cuts of meat.

• Unable to sell product for resale

• We can facilitate a sale through a rancher or farmer, but only in 1/4’s, 1/2’s, and whole animals.

We get a health inspection by the state every 4 months

Your animal must be able to walk into the building

No not at this time

10-14 Days