About Us

Riverton Packing

MEET YOUR BUTCHERS

A man with a beard smiling, wearing a black baseball cap with "Riverton Packing" logo and a gray shirt, standing against a plain white wall.

Miles Kearl
Family Business Owner

I am a Wyoming native and was raised in a hunting family, where I have always helped process meat. I have been practicing the butcher trade since 2008, processing both wild game and domestic animals. In 2020, my father and I opened Riverton Packing, LLC, and I have since taken over sole ownership. My goal is to provide the community with high-quality, locally sourced products.

A man with a beard smiling, wearing a cap with a red and white logo reading 'American Cattle Co.' and a navy blue shirt, standing against a beige textured wall.

Charlie Baldes
Meat Cutter

I’ve worked for the Kearls since 2017 processing wild game until Riverton Packing opened in March of 2020. I enjoy my job and take pride in making sure each animal is cut to our customer’s preference. Cutting meat is a dying art and I enjoy educating people whenever someone has questions. When I’m not cutting meat I am spending time with my nine-year-old son Braysen. We love baseball, being outdoors and cooking together. I’m active in my local church and my faith is the foundation of who I am today.

FAQs about how we run our business