Shoulder Chop
Shoulder Chops (ten per lamb)
Shoulder Roast (two per lamb)
Lamb Chops (30 per lamb)
Riblets (14 per lamb)
Leg-O-Lamb (halved)
Neck Bones (amount per lamb)
Shanks
Stew Meat (3lb. per lamb)
Rack of Lamb
Rack of Lamb (French style)($10 fee)